St. Lucia restaurants
There are some excellent restaurants available on St. Lucia. We have listed but a few. Be sure to check local listings while on the island for additional restaurants and current phone numbers and hours of operation.
Snooty Agouti
Located at Pigeon Island National Park. Casual, relaxed atmosphere.
The Great House
A tastefully restored estate house with French Chef that is open for afternoon teas, happy hour and dinner. Possible discount available if staying in a villa. Telephone 450 0450.
TAO Restaurant
Located in Le Sport Hotel. Oriental food is served, formal attire, reservations required, 450 8551.
Razmataz
Indian/Asia Duisine located in Reduit. Telephone 452 8218.
Memories of Hong Kong
Located in Reduit, Chinese cuisine.
Key Largo
Located in Rodney Bay, Pizza made in a wood smoked oven.
Capone's
Located in Reduit, Pasta, pizza, steak, an Italian restaurant and informal pizza bar.
Buzz
Reduit, on the right opposite side of the road of the Royal St. Lucian. Seafood and Grill with excellent food and charming atmosphere. A la carte menu featuring nightly specials & bar snack menu. Telephone 458 0450. Possible 10% discount for those staying in our villas.
Chart house
Reduit, good quality steak and seafood at a good price.
The Lime
Reduit, casual and inexpensive lunchtime and dinnertime dining.
Spinnakers
Beach bar on Reduit beach. Casual meals on long white sandy beach.
The Coal pot
A wonderful restaurant on a waterfront location at Vigie. French Chef with personal service. Telephone 452 6811. Possible 10% discount for those staying in our villas.
Froggie Jack's
A very nice tropical garden restaurant located on the waterside at Vigie Cove. Telephone 458 1900. Possible 10% discount for those staying in our villas.
The Wharf
Located at Choc Beach offering breakfast, lunch & dinner.
Hummingbird
Soufriere, relaxed atmosphere and good food. Beautiful view of the Pitons.
Bang
Located between the Pitons in Soufriere, old style Caribbean buildings, a floorshow on Wednesday nights and jerk chicken, fish and beef.
The Still
Soufriere, local dishes in the midst of an active plantation.
